From left are Kent Dykes (Easley Chamber), High Hog, Brian Karr, Carol Self, Matthew Self and Terrie Albright (Albright Associates)

High on the Hog announced the recent opening of it’s restaurant and catering business, located at 900 East Main Street in the 900 Block Plaza in Easley. Owners, Matthew Self, Carol Self, and Brian Karr are local people who took a leap of faith to realize their passion in life, which is true Southern BBQ! “We are proud to share our age old family recipes with your family, said owner Carol Self. The restaurant opens at 11am daily, Monday through Saturday, with extended hours for tailgating, and catering anytime. They recently started a music series on Saturday evenings. Join them for Bluegrass and Beef Brisket.

When you walk through the door at High on the Hog, you are welcomed like an old family friend and every effort is made to make sure you are comfortable. They strive to serve the best food possible, with the highest quality meats and freshest ingredients. They only serve Baby Back Ribs and the pulled pork comes from bone-in Boston Butts smoked for hours to infuse their original seasonings for the most tender, succulent meats. Their 5 “Signature Sauces” are homemade for your enjoyment, as are many items on the menu. “So pull up a chair, get comfortable in our home,” said Carol Self. Visit them on line at highonthehogsc.com or call them at 864-442-6918.